parsley, thyme, olive oil, worcestershire, butter & hot sauce recipes
5 recipes
Page 1
Curtis Stone s New Orleans barbecued shrimp with amber ale
chatelaine.com
Ingredients: worcestershire, butter, hot sauce, parsley, olive oil, thyme, shrimp, bread, beer, lemon, rosemary, oregano, garlic, cayenne
New Orleans "Barbecued" Shrimp with Amber Ale
delish.com
Ingredients: worcestershire, butter, hot sauce, parsley, olive oil, thyme, shrimp, bread, beer, lemon, rosemary, oregano, garlic, cayenne
Panko Parmesan Topped Green Bean Casserole
lisasdinnertimedish.com
Ingredients: worcestershire, butter, hot sauce, parsley, olive oil, thyme, parmesan, flour, milk, panko, button mushroom, green beans, onion, garlic
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, hot sauce, parsley, olive oil, thyme, chicken stock, celery, bay leaf, white pepper, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, hot sauce, parsley, olive oil, thyme, chicken stock, catfish, cumin, celery, paprika, garlic powder, bay leaf, white pepper, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne