parsley, thyme, peas & bread recipes

10 recipes

Page 1

Bread Soup with Spring Vegetables

marthastewart.com

Ingredients: bread, peas, parsley, thyme, chicken broth, celery, zucchini, extra virgin olive oil, onion, garlic

Slow-Cooker Split Pea Soup

foodnetwork.com

Ingredients: bread, peas, parsley, thyme, smoked turkey leg, yogurt, celery, carrot, split peas, leek

Green Pea and Asparagus Soup with Poached Eggs and Toast

myrecipes.com

Ingredients: bread, peas, parsley, thyme, chicken stock, butter, extra virgin olive oil, egg, leek, vinegar, asparagus

Slow Cooker Split Pea and Ham Soup with Homemade Croutons

daringgourmet.com

Ingredients: bread, peas, parsley, thyme, chicken stock, smoked ham hock, butter, celery, marjoram, carrot, bay leaf, onion, garlic

Chicken Pot Pie Soup Recipe

julieseatsandtreats.com

Ingredients: bread, peas, parsley, thyme, chicken stock, chicken breast, heavy cream, flour, butter, carrot, olive oil, onion, potato, garlic

Braised Chicken with Potatoes, Carrots, Mushrooms and Peas

tastingtable.com

Ingredients: bread, peas, parsley, thyme, chicken leg, bacon, flour, white wine, carrot, button mushroom, potato, pearl onion, garlic, canola oil

Saffron Chorizo Dressing

thehungarybuddha.com

Ingredients: bread, peas, parsley, thyme, chicken stock, chorizo, butter, lemon, red onion, smoked paprika, olive oil, saffron, bell pepper, garlic, chili flake

Everything Soup

foodnetwork.com

Ingredients: bread, peas, parsley, thyme, sour cream, butter, celery, cracked pepper, red lentils, extra virgin olive oil, salsa, carrot, marinara sauce, bay leaf, olive oil, onion, garlic, vegetable broth

Chicken Tetrazzini

myrecipes.com

Ingredients: bread, peas, parsley, thyme, chicken stock, cooked chicken, parmesan, flour, linguine, milk, butter, cream cheese, white wine, olive oil, button mushroom, cooking spray, onion, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: bread, peas, parsley, thyme, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, cornstarch, asparagus, chile pepper, potato