parsley, thyme, red wine & pastry flour recipes
15 recipes
Page 1
Wild Boar in Red Wine Sauce
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Ingredients: pastry flour, red wine, parsley, thyme, wild boar, ghee, bay leaf, tomato paste, onion, garlic
Veal Ragout Pies
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Ingredients: pastry flour, red wine, parsley, thyme, veal shank, ghee, milk, shallot, egg, sunflower seeds, tomato
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, red wine, parsley, thyme, veal steak, veal stock, pine nut, ghee, shallot, bay leaf, olive oil, button mushroom, sage, garlic
Coq Au Vin with Bacon and Garlic
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Ingredients: pastry flour, red wine, parsley, thyme, chicken broth, chicken breast, bacon, ghee, baguette, butter, bay leaf, button mushroom, onion, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, red wine, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, vegetable oil, bay leaf, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic
Red Wine Chicken
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Ingredients: pastry flour, red wine, parsley, thyme, chicken broth, chicken breast, bacon, celery, balsamic vinegar, shallot, red cabbage, brown sugar, carrot, bay leaf, garlic, canola oil
Rabbit Stew
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Ingredients: pastry flour, red wine, parsley, thyme, bacon, rabbit, butter, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, prunes, onion, garlic
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, red wine, parsley, thyme, chicken stock, venison, milk, butter, shallot, blueberry, rosemary, egg, olive oil, garlic, canola oil, wild mushroom
Beef Bourguignon
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Ingredients: pastry flour, red wine, parsley, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, button mushroom, new potato, onion, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, red wine, parsley, thyme, worcestershire, milk, currant jelly, celery, orange, baking powder, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic, vegetable broth
Roast Goose with Braised Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red wine, parsley, thyme, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, egg, allspice, cinnamon, cornstarch, vinegar, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, red wine, parsley, thyme, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg