parsley, thyme, red wine vinegar, vegetable broth & leek recipes
3 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, parsley, leek, thyme, vegetable broth, sour cream, butter, cabbage, carrot, bay leaf, olive oil, beetroot, onion, sweet potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, parsley, leek, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, bay leaf, olive oil, parsnip, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, parsley, leek, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, cayenne