parsley, thyme, rosemary & quail recipes

2 recipes

Page 1

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: quail, rosemary, parsley, thyme, chicken stock, pecan, ghee, heavy cream, butter, shallot, mixed mushrooms, wild rice, spinach, onion, brussels sprout, garlic, tarragon

Arrosto misto

jamieoliver.com

Ingredients: quail, rosemary, parsley, thyme, pheasant, whole chicken, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, red wine, polenta, bay leaf, olive oil, cinnamon, sage, tomato, garlic