parsley, thyme, rosemary, white wine, garlic & baby greens recipes
4 recipes
Page 1
Vegan Smoked Gouda Risotto with Spinach and Mushrooms
thiswifecooks.com
Ingredients: white wine, rosemary, parsley, baby greens, thyme, garlic, vegan parmesan, smoked cheese, vegan butter, shallot, olive oil, button mushroom, risotto rice, vegan chicken broth
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: white wine, rosemary, parsley, baby greens, thyme, garlic, beef steak, flour, cream, lemon, shallot, dijon mustard, olive oil, baby beets, new potato
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: white wine, rosemary, parsley, baby greens, thyme, garlic, beef steak, flour, cream, lemon, shallot, dijon mustard, olive oil, baby beets, new potato
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: white wine, rosemary, parsley, baby greens, thyme, garlic, walnut, butter, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, tomato paste, lentils, porcini, onion, potato, mustard, nutmeg