parsley, thyme, shrimp, extra virgin olive oil & fish stock recipes
5 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: shrimp, fish stock, extra virgin olive oil, parsley, thyme, mussel, cod, white wine, smoked paprika, saffron, onion, canned tomato, garlic
Zupa Di Pesce
sidechef.com
Ingredients: shrimp, fish stock, extra virgin olive oil, parsley, thyme, fish fillets, white wine, capers, tomato, onion, potato, garlic, cayenne
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: shrimp, fish stock, extra virgin olive oil, parsley, thyme, mussel, cod, white wine, smoked paprika, saffron, onion, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, fish stock, extra virgin olive oil, parsley, thyme, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, fish stock, extra virgin olive oil, parsley, thyme, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne