parsley, thyme, tomato paste, bell pepper & saffron recipes
7 recipes
Page 1
Green Pepper and Tomato Soup
recipeland.com
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, parmesan, paprika, basil, bay leaf, olive oil, tomato, onion, garlic, white rice
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, lemon, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, corn, risotto rice, garlic, vegetable broth, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, potato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, cinnamon, oregano, chili powder, onion, canned tomato, garlic, cayenne
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, tomato paste, saffron, bell pepper, thyme, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne