parsley, thyme, white pepper, celery & canned tomato recipes
5 recipes
Page 1
African Beef Stew
africanbites.com
Ingredients: celery, white pepper, parsley, thyme, canned tomato, beef stew meat, beef broth, basil, smoked paprika, curry, tomato, onion, garlic, scallion, canola oil, scotch bonnet pepper
Creole Sauce Recipe
seriouseats.com
Ingredients: celery, white pepper, parsley, thyme, canned tomato, chicken stock, worcestershire, butter, hot sauce, bay leaf, olive oil, bell pepper, onion, garlic, scallion, cayenne
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: celery, white pepper, parsley, thyme, canned tomato, pork shoulder, chicken stock, veal stock, lemon, white wine, green olives, carrot, polenta, bay leaf, olive oil, sage, onion, garlic
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: celery, white pepper, parsley, thyme, canned tomato, worcestershire, greek yogurt, panko, dried parsley flakes, paprika, eggplant, garlic powder, egg, olive oil, onion, sugar, garlic, mustard, lime, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: celery, white pepper, parsley, thyme, canned tomato, chicken stock, worcestershire, catfish, butter, cumin, paprika, hot sauce, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne