parsley, thyme, zucchini, canned tomato, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, canned tomato, parmesan, rigatoni, mozzarella, kalamata olives, basil, button mushroom, onion, garlic, scallion, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, canned tomato, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, tomato paste, onion, garlic, vegetable broth
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, canned tomato, pasta shell, celery, basil, carrot, kidney beans, white beans, green beans, baby greens, onion, garlic, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, canned tomato, chicken broth, pasta shell, celery, cabbage, basil, v8 juice, carrot, bay leaf, onion, garlic, canned chickpea
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, extra virgin olive oil, parsley, oregano, thyme, canned tomato, pesto, bread, pearl barley, celery, kale, cannellini beans, carrot, vegetable oil, bell pepper, onion, garlic, vegetable broth