parsley, thyme, zucchini, celery & pesto recipes
5 recipes
Page 1
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: pesto, celery, zucchini, parsley, thyme, fennel, cannellini beans, basil, canned whole tomato, carrot, bay leaf, kidney beans, olive oil, tomato, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, celery, zucchini, parsley, thyme, parmesan, pearl barley, extra virgin olive oil, carrot, bay leaf, olive oil, tomato, green beans, onion, potato, garlic, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: pesto, celery, zucchini, parsley, thyme, chicken stock, parmesan, orzo, chive, carrot, fire-roasted tomato, canned beans, olive oil, sage, oregano, onion, garlic, canned chickpea
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, celery, zucchini, parsley, thyme, bread, pearl barley, kale, extra virgin olive oil, cannellini beans, carrot, vegetable oil, oregano, bell pepper, onion, canned tomato, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, celery, zucchini, parsley, thyme, parmesan, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth