parsley, thyme, zucchini, celery & red wine recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, parsley, thyme, bacon, beef stock, beef roast, carrot, bay leaf, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, parsley, thyme, bacon, beef stock, beef roast, extra virgin olive oil, carrot, bay leaf, leek, black olives, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, red wine, parsley, thyme, chicken stock, bread, macaroni, feta, red beans, carrot, bay leaf, olive oil, leek, oregano, onion, potato, canned tomato, garlic
Meatball Weight Loss Meal Prep
flavcity.com
Ingredients: celery, zucchini, red wine, parsley, thyme, ground beef, ground pork, parmesan, lemon, broccoli, basil, honey, carrot, egg, olive oil, tomato paste, capers, tomato, oregano, bell pepper, onion, garlic, chili flake