parsley, thyme, zucchini, leek & potato recipes
7 recipes
Page 1
Roast Chicken with Vegetables
eatsmarter.com
Ingredients: zucchini, parsley, leek, thyme, potato, chicken breast, breakfast cereal, milk, butter, egg, bell pepper, onion, garlic
Souper Greens Soup
jamiegeller.com
Ingredients: zucchini, parsley, leek, thyme, potato, celery, cabbage, broccoli, peas, olive oil, vegetable soup mix, green beans, baby greens, onion, onion soup mix
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: zucchini, parsley, leek, thyme, potato, pine nut, halloumi, celery, white wine, cherry tomato, fennel, olive oil, sunflower seeds, bell pepper, onion, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, parsley, leek, thyme, potato, parmesan, macaroni, basil, carrot, bay leaf, white beans, olive oil, tomato, green beans, onion, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: zucchini, parsley, leek, thyme, potato, rack of lamb, bread crumbs, parmesan, butter, shallot, rosemary, savory herb, vegetable oil, egg, peas, green beans, mint, mustard
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, parsley, leek, thyme, potato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, parsley, leek, thyme, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, olive oil, tomato paste, baby greens, garlic, vegetable broth