parsley, thyme, zucchini, peas & butter recipes
7 recipes
Page 1
Chunky Veggie Chowder
tasteofhome.com
Ingredients: butter, zucchini, peas, parsley, thyme, chicken broth, flour, milk, celery, carrot, onion, sweet corn, potato, garlic
Lemon Chicken Soup With Toasted Orzo
bakingwithjoshandange.com
Ingredients: butter, zucchini, peas, parsley, thyme, chicken broth, rotisserie chicken, orzo, lemon, shallot, ginger root, rosemary, carrot, olive oil, bell pepper, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, zucchini, peas, parsley, thyme, milk, cheddar, cream cheese, celery, carrot, bay leaf, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, zucchini, peas, parsley, thyme, milk, cheddar, cream cheese, celery, carrot, bay leaf, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Chicken, Leek & Mushroom Pie
bellyrumbles.com
Ingredients: butter, zucchini, peas, parsley, thyme, chicken stock, cooked chicken, flour, pie crust, puff pastry, cream, egg, olive oil, button mushroom, leek, onion, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: butter, zucchini, peas, parsley, thyme, rack of lamb, bread crumbs, parmesan, shallot, rosemary, savory herb, vegetable oil, egg, leek, green beans, mint, potato, mustard
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, zucchini, peas, parsley, thyme, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, olive oil, tomato paste, leek, baby greens, potato, garlic, vegetable broth