parsley, tomato, bell pepper, canned anchovy & celery recipes
4 recipes
Page 1
Tuna in Portuguese Sauce
greatchefs.com
Ingredients: canned anchovy, celery, parsley, tomato, bell pepper, tuna steak, flour, butter, green olives, olive oil, black olives, seafood seasoning, onion, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, parsley, tomato, bell pepper, pine nut, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, capers, black olives, sugar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, parsley, tomato, bell pepper, parmesan, balsamic vinegar, brown sugar, zucchini, eggplant, egg, olive oil, capers, black olives, onion, garlic
Greek Salad
bigoven.com
Ingredients: canned anchovy, celery, parsley, tomato, bell pepper, feta, lemon, green olives, cucumber, boston lettuce, olive oil, radish, oregano, endive, garlic, scallion