parsley, tomato, bell pepper, canned anchovy & eggplant recipes
4 recipes
Page 1
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, boneless lamb, brown sugar, zucchini, green olives, red wine vinegar, olive oil, onion, sultanas
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, basil, capers, black olives, sugar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, black olives, onion, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, olive oil, thyme, onion, garlic