parsley, tomato, bell pepper, canned anchovy & zucchini recipes
3 recipes
Page 1
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, zucchini, parsley, tomato, bell pepper, boneless lamb, brown sugar, green olives, eggplant, red wine vinegar, olive oil, onion, sultanas
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, parsley, tomato, bell pepper, parmesan, celery, balsamic vinegar, brown sugar, eggplant, egg, olive oil, capers, black olives, onion, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, zucchini, parsley, tomato, bell pepper, walnut, bread, lemon, eggplant, coriander, marjoram, fig, dried fig, olive oil, thyme, onion, garlic