parsley, tomato, butter, lemon & squid ink recipes

2 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: squid ink, butter, lemon, parsley, tomato, cuttlefish, chicken stock, canned anchovy, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, chile pepper, risotto rice, garlic

Squid a la plancha

bbc.co.uk

Ingredients: squid ink, butter, lemon, parsley, tomato, soup bones, chicken stock, squid, chorizo, fish stock, duck fat, parmesan, heavy cream, creme fraiche, white wine, shallot, olive oil, chili powder, risotto rice