parsley, tomato, capers, canned anchovy, olive oil & basil recipes
11 recipes
Page 1
Spaghetti Puttanesca
cdkitchen.com
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, spaghetti, kalamata olives, garlic, chili flake
spaghetti puttanesca
drizzleanddip.com
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, parmesan, spaghetti, black olives, garlic, chili flake
Puttanesca Sauce
titlisbusykitchen.com
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, short-cut pasta, black olives, onion, garlic, chili flake
Spaghetti alla Puttanesca
eatthismuch.com
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, parmesan, spaghetti, green olives, oregano, bell pepper, garlic
Crumbed scallops with grilled tomatoes and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, scallop, bread crumbs, parmesan, lemon, oregano, garlic
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, beef steak, lemon, green olives, romaine, extra virgin olive oil, garlic
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, lemon, salsa verde, tomato paste, bell pepper, onion, garlic, vegetable broth
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, bacon, flatbread, lemon, kabocha squash, egg, vinegar, baby greens, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, black olives, bell pepper, thyme, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, chickpea, thyme, onion, mint, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, olive oil, capers, tomato, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, arugula, baby greens, onion, garlic