parsley, tomato, capers, canned anchovy, olive oil & carrot recipes
3 recipes
Page 1
Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
food.com
Ingredients: canned anchovy, carrot, parsley, olive oil, capers, tomato, canned tuna, cheddar, zucchini, egg, oregano, black olives, onion, risotto rice
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, parsley, olive oil, capers, tomato, whitefish, prawns, crab, flour, lemon, ginger root, cucumber, egg, mayonnaise, thai chile pepper, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, parsley, olive oil, capers, tomato, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, chickpea, thyme, onion, mint, chile pepper, garlic