parsley, tomato, capers, canned anchovy, olive oil & dijon mustard recipes
2 recipes
Page 1
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, dijon mustard, parsley, olive oil, capers, tomato, canned tuna, baguette, lemon, shallot, romaine, red wine vinegar, egg, radish, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, dijon mustard, parsley, olive oil, capers, tomato, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, chickpea, thyme, onion, mint, chile pepper, garlic