parsley, tomato, capers, canned anchovy, olive oil & rustic italian bread recipes
2 recipes
Page 1
Roast pepper panzanella
taste.co.za
Ingredients: canned anchovy, rustic italian bread, parsley, olive oil, capers, tomato, salami, parmesan, red wine vinegar, belgian endive, oregano, bell pepper, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, parsley, olive oil, capers, tomato, beef stew meat, butter, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, black olives, bell pepper, thyme, garlic