parsley, tomato, capers, canned anchovy & scallion recipes
5 recipes
Page 1
Flank Steak with Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, parsley, capers, tomato, scallion, beef steak, lemon, extra virgin olive oil, dijon mustard, garlic
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, parsley, capers, tomato, scallion, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, garlic oil
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, parsley, capers, tomato, scallion, pie crust, lemon, extra virgin olive oil, rosemary, black olives, thyme, onion, sugar, garlic
Black-eyed Peas and Rice
texascooking.com
Ingredients: canned anchovy, parsley, capers, tomato, scallion, chicken broth, salt pork, green olives, long-grain white rice, black-eyed peas, allspice, oregano, bell pepper, onion, garlic, cayenne
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, capers, tomato, scallion, whitefish, prawns, crab, flour, lemon, ginger root, cucumber, carrot, egg, mayonnaise, olive oil, thai chile pepper