parsley, tomato, capers, lemon, egg & crab recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: crab, lemon, egg, parsley, capers, tomato, whitefish, prawns, canned anchovy, flour, ginger root, cucumber, carrot, mayonnaise, olive oil, thai chile pepper, scallion
Spicy Crab Cake Benedict
mccormickforchefs.com
Ingredients: crab, lemon, egg, parsley, capers, tomato, canned crab, butter, panko, chipotle, white wine vinegar, dijon mustard, mayonnaise, jalapeno, cinnamon, spinach, ancho chile peppers, scallion, cayenne