parsley, tomato, capers, lemon, egg & extra virgin olive oil recipes
4 recipes
Page 1
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, capers, tomato, almond meal, ricotta, zucchini, frying oil, apple cider vinegar, bell pepper, scallion
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, capers, tomato, celery, shallot, basil, dijon mustard, white beans, green beans, baby greens, black olives, red leaf lettuce, potato
Pan Bagnat
bonappetit.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, capers, tomato, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, capers, tomato, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, red wine, carrot, tomato paste, thyme, onion, garlic, chili flake