parsley, tomato, capers, onion, canned anchovy & celery recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, celery, parsley, capers, tomato, onion, flour, kalamata olives, extra virgin olive oil, carrot, egg, cayenne
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, parsley, capers, tomato, onion, parmesan, balsamic vinegar, brown sugar, zucchini, eggplant, egg, olive oil, black olives, bell pepper, garlic