parsley, tomato, carrot, egg, lemon & panko recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: panko, lemon, carrot, egg, parsley, tomato, lobster, heavy cream, butter, celery, white wine, shallot, rosemary, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: panko, lemon, carrot, egg, parsley, tomato, shrimp, flour, celery, cracked pepper, orange, extra virgin olive oil, basil, honey, red wine, tomato paste, capers, thyme, onion, garlic, chili flake