parsley, tomato, carrot, egg, lemon & rosemary recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, rosemary, carrot, egg, parsley, tomato, lobster, heavy cream, butter, panko, celery, white wine, shallot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Roast chicken with waffles
bbc.co.uk
Ingredients: lemon, rosemary, carrot, egg, parsley, tomato, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, bay leaf, button mushroom, thyme, sugar, garlic, canola oil