parsley, tomato, carrot, egg, lemon & white wine recipes
4 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, carrot, egg, parsley, tomato, trout, salt cod, celery, peppercorn, basil, white wine vinegar, bay leaf, dijon mustard, olive oil, onion, potato, garlic, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, carrot, egg, parsley, tomato, lobster, heavy cream, butter, panko, celery, shallot, rosemary, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, carrot, egg, parsley, tomato, lobster tail, lobster stock, bread, celery, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne
Roast chicken with waffles
bbc.co.uk
Ingredients: lemon, white wine, carrot, egg, parsley, tomato, chicken stock, chicken breast, flour, milk, butter, peppercorn, shallot, baking powder, fleur de sel, rosemary, honey, bay leaf, button mushroom, thyme, sugar, garlic, canola oil