parsley, tomato, carrot, parmesan, rosemary & balsamic vinegar recipes
3 recipes
Page 1
Herbed tomato mince with cheesy polenta
taste.co.za
Ingredients: parmesan, balsamic vinegar, rosemary, carrot, parsley, tomato, ground beef, beef stock, celery, basil, polenta, olive oil, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, rosemary, carrot, parsley, tomato, canned anchovy, walnut, celery, shallot, sun dried tomato, eggplant, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, balsamic vinegar, rosemary, carrot, parsley, tomato, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, red wine, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake