parsley, tomato, carrot, parmesan, rosemary & brisket recipes
1 recipes
Page 1
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, parmesan, rosemary, carrot, parsley, tomato, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, red wine, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake