parsley, tomato, carrot, parmesan, rosemary & leek recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, carrot, parsley, tomato, leek, canned anchovy, beef stock, beef roast, gnocchi, red wine, bay leaf, olive oil, tomato paste, oregano, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, leek, lemon, white wine, kale, extra virgin olive oil, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, rosemary, carrot, parsley, tomato, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, olive oil, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, olive oil, baby greens, potato, garlic, sherry vinegar