parsley, tomato, carrot, parmesan, rosemary & lemon recipes
5 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, tomato, pancetta, orecchiette, celery, canned whole tomato, olive oil, tomato paste, thyme, onion, garlic, canned chickpea, vegetable broth
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, tomato, chicken stock, cornish hen, pesto, butter, white wine, red onion, canned cannellini beans, basil, olive oil, tomato paste, garlic, italian seasoning
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, tomato, white wine, kale, extra virgin olive oil, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, rosemary, carrot, parsley, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, olive oil, leek, baby greens, potato, garlic, sherry vinegar