parsley, tomato, carrot, parmesan, rosemary & porcini recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, porcini, beef stew meat, beef stock, short-cut pasta, celery, extra virgin olive oil, red wine, bay leaf, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, carrot, parsley, tomato, porcini, beef steak, bacon, cream, celery, basil, red wine, polenta, vegetable oil, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, rosemary, carrot, parsley, tomato, porcini, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, olive oil, canned tomato, garlic, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, porcini, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, red wine, olive oil, button mushroom, tomato paste, thyme, garlic, canola oil, chili flake