parsley, tomato, carrot, parmesan, rosemary & vegetable broth recipes
6 recipes
Page 1
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: parmesan, rosemary, carrot, parsley, tomato, vegetable broth, lamb shank, extra virgin olive oil, red wine, onion, risotto rice, sweet potato, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, vegetable broth, ditalini, celery, canned cannellini beans, basil, olive oil, oregano, thyme, onion, garlic, chili flake
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, vegetable broth, cracked pepper, zucchini, bay leaf, white beans, oregano, baby greens, thyme, onion, garlic, chili flake
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, vegetable broth, pancetta, orecchiette, celery, lemon, canned whole tomato, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: parmesan, rosemary, carrot, parsley, tomato, vegetable broth, bacon, pesto, celery, chive, white beans, olive oil, sage, onion, potato, garlic, canola oil
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, carrot, parsley, tomato, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic