parsley, tomato, carrot, white wine, olive oil & potato recipes
9 recipes
Page 1
Roast Lamb with Potatoes
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, lamb stock, lamb shank, dill, rosemary, peas, onion, garlic
Vegetable Soup with Beans
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, parmesan, celery, red beans, white beans, tomato paste, onion, garlic, vegetable broth
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, anchovy paste, cod, celery, lemon, shallot, peas, capers, thyme, garlic, scallion
Soupe au Pistou
theharvestkitchen.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, chicken stock, chicken breast, parmesan, celery, canned cannellini beans, basil, leek, green beans, thyme, onion, garlic
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, deli ham, chicken stock, shallot, bay leaf, black lentils, jalapeno, bell pepper, thyme, onion, garlic, sherry vinegar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, shrimp, chicken stock, chorizo, celery, lemon, shallot, basil, bay leaf, tomato paste, thyme, garlic, canned chickpea, cayenne
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, trout, salt cod, celery, lemon, peppercorn, basil, white wine vinegar, bay leaf, dijon mustard, egg, onion, garlic, scallion
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, lamb stock, lamb shank, butter, celery, bay leaf, peas, button mushroom, tomato paste, green beans, thyme, onion, turnip, pearl onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, parsley, olive oil, tomato, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic