parsley, tomato, carrot, white wine, olive oil & prawns recipes
4 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato, fish fillets, lemon, hot sauce, bay leaf, oregano, cilantro, bell pepper, onion, garlic, vegetable broth
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato, whitefish, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, saffron, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato, clam, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic