parsley, tomato, cayenne, parmesan & extra virgin olive oil recipes
6 recipes
Page 1
Italian Style Zucchini and Tomato Soup
2sistersrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, cayenne, zucchini, onion
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, cayenne, chicken stock, celery, carrot, lentils, thyme, onion, garlic
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, cayenne, canned anchovy, canned tuna, spaghetti, white wine, olive oil, capers, oregano, garlic, chili flake
The Best Meatballs You'll Ever Have
recipestable.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, cayenne, ground lamb, bread crumbs, mozzarella, butter, cream, egg, smoked paprika, bell pepper, onion, garlic, chili flake
Spaghetti and Meatballs
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, spaghetti, celery, basil, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, cayenne, ground beef, fish sauce, ground pork, spaghetti, milk, panko, shallot, chive, basil, red wine, dijon mustard, smoked paprika, tomato paste, oregano, onion, garlic, chili flake, nutmeg