parsley, tomato, celery, basil & fennel recipes

4 recipes

Page 1

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: celery, fennel, basil, parsley, tomato, parmesan, pearled farro, extra virgin olive oil, cannellini beans, carrot, peas, tomato paste, thyme, onion, garlic, vegetable broth

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: celery, fennel, basil, parsley, tomato, pesto, zucchini, cannellini beans, canned whole tomato, carrot, bay leaf, kidney beans, olive oil, thyme, onion, garlic, chili flake

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: celery, fennel, basil, parsley, tomato, lobster, bulgur, lemon, balsamic vinegar, extra virgin olive oil, chive, coriander, cucumber, carrot, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, fennel, basil, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne