parsley, tomato, celery, shrimp, garlic & smoked paprika recipes
5 recipes
Page 1
Shrimp and Heirloom Tomato Jambalaya
louisianacookin.com
Ingredients: shrimp, celery, smoked paprika, parsley, tomato, garlic, chicken broth, andouille, vegetable oil, bay leaf, wild rice, bell pepper, onion, cayenne
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: shrimp, celery, smoked paprika, parsley, tomato, garlic, seafood stock, flour, butter, basil, bay leaf, corn, bell pepper, thyme, onion, canned tomato, scallion
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, celery, smoked paprika, parsley, tomato, garlic, worcestershire, seafood stock, flour, butter, creole seasoning, hot sauce, bay leaf, bell pepper, thyme, onion, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: shrimp, celery, smoked paprika, parsley, tomato, garlic, worcestershire, chorizo, flour, butter, beer, creole seasoning, hot sauce, stewed tomatoes, bell pepper, onion, scallion, white rice
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, celery, smoked paprika, parsley, tomato, garlic, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, carrot, curry, leek, cilantro, quinoa, onion