parsley, tomato, celery, white wine, extra virgin olive oil & leek recipes

3 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, white wine, extra virgin olive oil, parsley, tomato, leek, soy sauce, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, saffron, thyme, risotto rice, garlic, cayenne

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: celery, white wine, extra virgin olive oil, parsley, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, carrot, smoked paprika, curry, cilantro, quinoa, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, extra virgin olive oil, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne