parsley, tomato, chorizo & clam juice recipes

2 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: chorizo, clam juice, parsley, tomato, shrimp, clam, lobster, scallop, mussel, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: chorizo, clam juice, parsley, tomato, shrimp, chicken stock, pork fillet, lemon, peppercorn, paprika, extra virgin olive oil, coriander, red wine vinegar, red wine, peas, smoked paprika, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic