parsley, tomato, dill & pine nut recipes
7 recipes
Page 1
Imam bayildi – vegetarian stuffed aubergines
lazycatkitchen.com
Ingredients: pine nut, dill, parsley, tomato, brown sugar, eggplant, olive oil, cinnamon, onion, garlic, nutmeg
Tomatoes Stuffed With Rice
food.com
Ingredients: pine nut, dill, parsley, tomato, white wine, long-grain white rice, olive oil, tomato paste, oregano, onion, sugar, garlic
Baked tomatoes with nutty rice filling
womensweeklyfood.com.au
Ingredients: pine nut, dill, parsley, tomato, flour, milk, butter, currant, olive oil, thyme, onion, white rice
Peppers with Rice and Currant Filling
eatsmarter.com
Ingredients: pine nut, dill, parsley, tomato, lemon, currant, allspice, olive oil, bell pepper, onion, mint, sugar, white rice
Stuffed Peppers with Lamb and Mint
sunset.com
Ingredients: pine nut, dill, parsley, tomato, ground lamb, greek yogurt, extra virgin olive oil, fresh mint, long-grain white rice, bay leaf, allspice, cinnamon, bell pepper, onion, garlic
Kofte-style lamb meatballs in a tomato-pepper sauce
carolinescooking.com
Ingredients: pine nut, dill, parsley, tomato, ground lamb, greek yogurt, feta, cumin, egg, olive oil, cinnamon, bell pepper, onion, turmeric, garlic, cayenne
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: pine nut, dill, parsley, tomato, almond, cracked pepper, lemon, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne