parsley, tomato, eggplant, black olives & bay leaf recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: eggplant, bay leaf, parsley, tomato, black olives, chicken stock, sea bass, zucchini, fennel, rosemary, white wine vinegar, olive oil, thyme
Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce
kikkoman.eu
Ingredients: eggplant, bay leaf, parsley, tomato, black olives, chicken leg, chicken stock, flour, soy sauce, ketchup, white wine, shallot, olive oil, button mushroom, bell pepper, sweet corn, garlic