parsley, tomato, eggplant, black olives & fennel recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, eggplant, parsley, tomato, black olives, chicken stock, sea bass, zucchini, rosemary, white wine vinegar, bay leaf, olive oil, thyme