parsley, tomato, eggplant, black olives & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, eggplant, parsley, tomato, black olives, chicken stock, zucchini, fennel, rosemary, white wine vinegar, bay leaf, olive oil, thyme