parsley, tomato, eggplant, celery & black olives recipes
4 recipes
Page 1
Caponata
ricardocuisine.com
Ingredients: celery, eggplant, parsley, tomato, black olives, red wine vinegar, olive oil, capers, onion, sugar, garlic
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: celery, eggplant, parsley, tomato, black olives, parmesan, panko, feta, lemon, red onion, olive oil, oregano, bell pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, parsley, tomato, black olives, canned anchovy, pine nut, red onion, extra virgin olive oil, red wine vinegar, basil, capers, bell pepper, sugar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: celery, eggplant, parsley, tomato, black olives, canned anchovy, parmesan, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, bell pepper, onion, garlic