parsley, tomato, eggplant, celery & canned anchovy recipes
3 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, eggplant, parsley, tomato, pine nut, red onion, extra virgin olive oil, red wine vinegar, basil, capers, black olives, bell pepper, sugar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, eggplant, parsley, tomato, parmesan, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, black olives, bell pepper, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, eggplant, parsley, tomato, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils