parsley, tomato, eggplant, celery & pine nut recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, eggplant, parsley, tomato, green olives, extra virgin olive oil, red wine vinegar, basil, oregano, onion, garlic
Caponata (Italian Aubergine/Eggplant Stew)
cdkitchen.com
Ingredients: pine nut, celery, eggplant, parsley, tomato, green olives, red wine vinegar, raisins, olive oil, capers, onion, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, eggplant, parsley, tomato, canned anchovy, red onion, extra virgin olive oil, red wine vinegar, basil, capers, black olives, bell pepper, sugar, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, celery, eggplant, parsley, tomato, pork back ribs, lemon, red onion, green olives, red wine vinegar, basil, olive oil, capers, oregano, new potato, garlic
caponata
villagefarms.com
Ingredients: pine nut, celery, eggplant, parsley, tomato, cherry tomato, zucchini, green olives, extra virgin olive oil, red wine vinegar, raisins, capers, oregano, onion, sugar, chili flake
Caponata
gourmettraveller.com.au
Ingredients: pine nut, celery, eggplant, parsley, tomato, macadamia oil, orange, kalamata olives, extra virgin olive oil, red wine vinegar, raisins, honey, capers, bell pepper, onion, garlic