parsley, tomato, eggplant, celery & rosemary recipes

3 recipes

Page 1

Creole Stuffed Eggplant Soup

justapinch.com

Ingredients: celery, eggplant, rosemary, parsley, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, butter, creole seasoning, bay leaf, olive oil, bell pepper, onion, garlic, scallion

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: celery, eggplant, rosemary, parsley, tomato, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils

Roasted Vegetable Bisque

justapinch.com

Ingredients: celery, eggplant, rosemary, parsley, tomato, half and half, paprika, baby carrot, portobello mushroom, zucchini, curry, cinnamon, beetroot, saffron, bell pepper, onion, green cardamom, garlic, vegetable broth